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Raciónes: 4


Cost per serving $2.26 view details
  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness (sometimes it’s easier to filet them, instead)
  • seasoning salt
  • 6 slices bacon, cut in half (What is it with me and all the bacon recipes this week?!)
  • ¼ cup regular mustard
  • ¼ to 1/3 cup honey
  • 2 tablespoons mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded Colby/Jack cheese


  1. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
  2. Meanwhile, cook bacon in a large skillet until crisp. Remove bacon. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Move chicken to a 9×13 pan.
  3. In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.
  4. Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. (Be sure to cut into a breast to see that it is fully cooked before serving to guests who will find raw meat in their main dish. Ask me how I know…)
  5. Serve with honey mustard sauce.


Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 614  
Calories from Fat 399 65%
Total Fat 44.83g 56%
Saturated Fat 18.95g 76%
Trans Fat 0.02g  
Cholesterol 110mg 37%
Sodium 949mg 40%
Potassium 371mg 11%
Total Carbs 23.66g 6%
Dietary Fiber 0.8g 3%
Sugars 21.09g 14%
Protein 30.42g 49%
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  • ShaleeDP
    24 de Junio de 2013
    This is nice. I thnk i've tasted something like this.

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