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Ingredientes
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness (sometimes itâs easier to filet them, instead)
- seasoning salt
- 6 slices bacon, cut in half (What is it with me and all the bacon recipes this week?!)
- ¼ cup regular mustard
- ¼ to 1/3 cup honey
- 2 tablespoons mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby/Jack cheese
Direcciones
- Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
- Meanwhile, cook bacon in a large skillet until crisp. Remove bacon. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Move chicken to a 9Ã13 pan.
- In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.
- Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. (Be sure to cut into a breast to see that it is fully cooked before serving to guests who will find raw meat in their main dish. Ask me how I knowâ¦)
- Serve with honey mustard sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 614 | |
| Calories from Fat 399 | 65% |
| Total Fat 44.83g | 56% |
| Saturated Fat 18.95g | 76% |
| Trans Fat 0.02g | |
| Cholesterol 110mg | 37% |
| Sodium 949mg | 40% |
| Potassium 371mg | 11% |
| Total Carbs 23.66g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.09g | 14% |
| Protein 30.42g | 49% |
