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Ingredientes
- 2Â eggs
- 1 c. sugar
- 3/4 c. oil
- 3/4 c. honey
- 1/2 tsp baking soda
- 1/2 tsp cloves
- 2 tbsp cocoa
- 1 c. self rising flour
- 1 c. flour
- 1 c. boiling water
- 1/2 tsp mixed spices
- 1/2 tsp cinnamon
Direcciones
- Preheat oven to 375°F. (190°C.) For convection oven, preheat to 350°F. (180°C.)Mix large eggs with sugar.
- Add in remaining ingredients in the following order: oil, honey, soda, cloves, cocoa and flour.
- Lastly, add in boiling water.
- Bake for 1 to 1-1/4 hrs.
- After about 1/2 hour, lower heat to 350°F. (180°C.)
- For last 10 to 15 min, lower heat to 325°F. (300°F. if using a convection).
- Cooks Note: It is a wonderfully aromatic and deliciously moist cake, and keeps very well stored in an air-tight cake tin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 130 | 38% |
| Total Fat 14.66g | 18% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 31mg | 10% |
| Sodium 197mg | 8% |
| Potassium 48mg | 1% |
| Total Carbs 50.58g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.19g | 23% |
| Protein 3.29g | 5% |
