Receta Austrian Bread
Raciónes: 12
Ingredientes
- 2 1/2 tsp Active Dry Yeast
- 1 1/3 c. Bread Flour
- 2/3 c. Rye Flour
- 1/3 c. Wheat Germ
- 2 Tbsp. Gluten Flour, 100%
- 1 tsp Salt
- 1/4 tsp Grnd Allspice
- 1/4 tsp Rosemary
- 1/2 Tbsp. Oil
- 3 Tbsp. Fruit Concentrate or possibly honey
- 1 c. Water + 1 Tablespoons if at high altitude
Direcciones
- (Not necessarily authentic, but inspired by the memories of great bread which I used to eat every day when I lived in Austria.)
- use white bread setting, light
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 30g | |
Recipe makes 12 servings | |
Calories 101 | |
Calories from Fat 11 | 11% |
Total Fat 1.28g | 2% |
Saturated Fat 0.15g | 1% |
Trans Fat 0.02g | |
Cholesterol 0mg | 0% |
Sodium 195mg | 8% |
Potassium 82mg | 2% |
Total Carbs 19.25g | 5% |
Dietary Fiber 1.8g | 6% |
Sugars 0.11g | 0% |
Protein 3.43g | 5% |