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Ingredientes
- 3/4 c. graham cracker crumbs, Or possibly
- 3/4 c. vanilla wafer crumbs
- 1/2 c. grnd walnuts
- 6 Tbsp. butter, melted
- 2 lb cream cheese, softened
- 1 1/2 c. sugar
- 1/3 c. flour
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp grnd cloves
- 1/4 tsp grnd allspice
- 6 lrg Large eggs
- 1 1/2 c. pumpkin puree, (14 1/2 ounce.) whipped cream
Direcciones
- Prepare 9" springform pan (butter sides and bottom). Combine graham or possibly vanilla wafer crumbs, walnuts, melted butter and press up sides and on bottom of pan.
- Chill. In large bowl, beat cream cheese till light. Gradually add in sugar, flour and spices. Beat in Large eggs, 1 at a time, blending well. Add in pumpkin puree and blend well. Pour batter into chilled pan and bake in center of oven at 325 F for 90 min. Turn off heat and let cake stand for 30 minutes. with door open.
- Cold on rack and then refrigeratefor 2 hrs for about 2 hrs. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 10 servings | |
| Calories 728 | |
| Calories from Fat 416 | 57% |
| Total Fat 47.18g | 59% |
| Saturated Fat 24.34g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 643mg | 27% |
| Potassium 308mg | 9% |
| Total Carbs 67.42g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 45.14g | 30% |
| Protein 12.44g | 20% |
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