Receta Autumn Fruit And Frisee Salad With Panettone Croutons

• 1 c. Diced Panettone, (1/2-inch dice)
• 2 Tbsp. Dry cherries
• 2 Tbsp. Diced dry apricots, (1/4-inch dice)
• 2 Tbsp. Golden brown raisins
• 2 Tbsp. Honey
• 2 Tbsp. Champagne vinegar
• 4 Tbsp. Extra-virgin extra virgin olive oil, up to 5
• 1 lrg Pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches
• 1/4 lrg Fennel bulb, about 3-ounces cut into slivers the same size as the pear Salt and freshly grnd pepper
• 4 c. Roughly torn frisee or possibly curly endive

Direcciones