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Ingredientes
- 1 lb Frisee torn into bite-size pcs
- 2 lb Lean slab bacon cut into 1" long by about 1/4" thick pcs
- 1/4 c. French peanut oil
- 1/3 c. Chopped shallots
- 1/4 c. Dry white wine
- 1/4 c. White wine vinegar Croutons Sauteed diced potatoes
- 4 x Poached Large eggs
- 2 Tbsp. Chopped fresh herbs (such as tarragon, chives, and chervil)
Direcciones
- Arrange the frisee in a salad bowl.
- In a saucepan of boiling water blanch the bacon for 3 min, drain and pat dry. In a skillet set over moderate heat, heat the oil till warm. Add in the shallots and cook 1 minute, stirring. Add in the white wine and vinegar and reduce for 1 minute.
- Pour the dressing over the frisee, add in the bacon, croutons and potatoes and toss to combine. Divide the salad among serving plates and garnish each with a poached egg and fresh herbs.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 214 | 82% |
| Total Fat 24.17g | 30% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 112mg | 5% |
| Potassium 122mg | 3% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.5g | 0% |
| Protein 6.56g | 10% |
