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Ingredientes
- pastry separate recipe
- 10 x granny smith apples peeled, cored and thinly s
- 1 c. minced dates
- 1 c. cranberries
- 1/2 c. sugar
- 1 Tbsp. lemon juice
- 1 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
Direcciones
- Prepare pastry.
- Combineapples, dates, cranberries, sugar, lemon juice, cinnamon, and nutmeg in a 5-qt saucepan. Heat to boiling over medium heat, stirring frequently; continue cooking till apples are soft but still retain their shape, about 20 min. Set aside. Preheat oven to 400 degrees. Between 2 sheets of floured waxed paper, roll out one ball of pastry to an 11-inch round. Remove top sheet of paper and invert pastry into a 9-inch pie plate, letting excess extend over the edge.
- Remove remaining sheet of waxed paper. Spoon apple filling into pastry-lined plate. Between sheets of floured waxed paper, roll out remaining pastry to a 12-inch round to make top crust. Remove top sheet of paper and invert pastry over filling. Remove remaining sheet of paper; gently press pastries around rim where they meet. Carefully fold the edge of the top crust under the edge of the bottom crust, making a soft rolled border which is even with the rim of the plate. Cut 4 slits in the top crust to allow steam to escape during baking. Bake for 30 to 35 min, or possibly till pastry is golden. Cold pie on a wire rack for 15 to 20 min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 10 servings | |
| Calories 196 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 352mg | 10% |
| Total Carbs 52.04g | 14% |
| Dietary Fiber 6.2g | 21% |
| Sugars 43.23g | 29% |
| Protein 0.92g | 1% |
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