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Receta Autumn Pear Salad

Name: Autumn Pear Salad
Ingredients: 1/3 c. rice vinegar; 2 tsp cranberry juice concentrate; 1 tsp Dijon mustard; 1/3 c. extra virgin olive oil Salt and freshly grnd black pepper to taste; 9 c. mixed greens; 2 med Anjou or possibly Bosc pears cored and thinly sliced lengthwise; 3 ounce blue or possibly gorgonzola cheese, crumbed; 3 Tbsp. minced walnuts; 3 Tbsp. dry cranberries

de Global Cookbook

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Ingredientes

1/3 c. rice vinegar
2 tsp cranberry juice concentrate
1 tsp Dijon mustard
1/3 c. extra virgin olive oil Salt and freshly grnd black pepper to taste
9 c. mixed greens
2 med Anjou or possibly Bosc pears cored and thinly sliced lengthwise
3 ounce blue or possibly gorgonzola cheese, crumbed
3 Tbsp. minced walnuts
3 Tbsp. dry cranberries

Direcciones

6 SERVINGS LACTO 30 Min
Walnuts, crumbled blue cheese and ripe pears turn a simple green salad into a delicious fall classic.
Dressing: In small bowl, whisk together vinegar, juice concentrate and mustard. Slowly add in oil, whisking till blended and thickened. Season with salt and pepper.
Divide greens among 6 individual serving plates. Top each with sliced pears, crumbled cheese, walnuts and cranberries. Drizzle each with some dressing and serve.