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Ingredientes
- 1 c. Mashed avocado pulp
- 1 pkt (8-ounce) cream cheese
- 3 Tbsp. Freshly squeezed lemon juice
- 1 tsp Finely minced onion
- 1 tsp Salt
- 1 dsh Worcestershire sauce
Direcciones
- Gradually add in the avocado to the softened cream cheese, blending till smooth. Add in the lemon juice, onion, salt, and Worcestershire sauce. Mix till well blended.
- Yield: 2-1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 32 | |
| Calories from Fat 25 | 78% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 99mg | 3% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.24g | 0% |
| Protein 0.4g | 1% |
