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Ingredientes
- 1 x Ripe avocado, peeled, pitted and diced
- 1 Tbsp. Red onion, diced
- 1 Tbsp. Jalapeno, seeded & chopped
- 1 Tbsp. Lime juice, fresh
- 1 Tbsp. Chilantro, minced Salt and pepper to taste
Direcciones
- In a non-corrosive bowl, combine ingredients. Cover and chill.
- Return to room temperature before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 45 | 79% |
| Total Fat 5.0g | 6% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 176mg | 5% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.49g | 0% |
| Protein 0.74g | 1% |
