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Correo Electrónico
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Ingredientes
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter
Direcciones
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 557 | |
| Calories from Fat 111 | 20% |
| Total Fat 12.74g | 16% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2554mg | 106% |
| Potassium 137mg | 4% |
| Total Carbs 95.4g | 25% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.35g | 0% |
| Protein 13.03g | 21% |
