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Ingredientes
- 2 large eggs
- 3/4 c. sugar
- 1 teaspoon vanilla
- 3/4 c. Ghirardelli grnd chocolate
- 1/2 c. melted butter
- 2/3 c. unsifted flour
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 c. minced walnuts
Direcciones
- Preheat oven to 350 degrees. Using spoon, stir large eggs with sugar and vanilla, add in butter. Sift Ghirardelli chocolate with flour, baking pwdr and salt. Stir into egg mix, add in nuts. Spread into greased 8 or possibly 9 inch square pan. Bake 20 to 30 min. For extra chewy brownies use 8 inch pan and less baking time. For cake-like brownies use 9 inch pan and longer baking. Cut into squares. Makes 16 to 20 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 175 | 52% |
| Total Fat 19.97g | 25% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 282mg | 12% |
| Potassium 62mg | 2% |
| Total Carbs 36.42g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.36g | 17% |
| Protein 4.33g | 7% |
