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Correo Electrónico
Add a photoamalgamation and burst of spicy, sour and sweet notes.
Ingredientes
- For the chicken
- 400g chicken - cut into bite sizes
- 1 tsp turmeric/kunyit powder
- 1/2 tbsp corn flour
- 1/2 tbsp rice flour
- Mix all together
- For the gravy
- 1 1/2 tbsp dried chili paste
- 4 shallots - sliced thinly
- 1/2 inch ginger - cut into thin stripes
- 1 1/2 tbsp dried black currants/anggur kering
- 1/4 cup thick tamarind juice/asam jawa
- Salt as needed
- Oil as needed
Direcciones
- When oil is heated, deep fry chicken till crispy and light brown in color.
- Remove and keep aside.
- Drain off excess oil and leave about 3 tbsp of oil in the same pan.
- Sauté shallots and ginger.
- Add chili paste and cook till oils splits
- Pour tamarind juice and season with salt.
- Add fried chicken pieces and black currants.
- Stir till chicken is coated in the gravy.
- Remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 171 | |
| Calories from Fat 94 | 55% |
| Total Fat 10.39g | 13% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 97mg | 4% |
| Potassium 240mg | 7% |
| Total Carbs 5.78g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.05g | 2% |
| Protein 13.26g | 21% |
