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Receta Aztec Casserole

Name: Aztec Casserole
Ingredients: 9 x (6 inch) corn tortillas, cut in half; 2 x (10 oz) cans enchilada sauce; 2 c. lowfat sour cream; 2 c. shredded Cheddar cheese; 2 x (4 oz) cans diced green chiles; 1 c. fresh corn kernels; 1 lb skinless, boneless chicken breast halves - boiled

de Global Cookbook

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Ingredientes

9 x (6 inch) corn tortillas, cut in half
2 x (10 oz) cans enchilada sauce
2 c. lowfat sour cream
2 c. shredded Cheddar cheese
2 x (4 oz) cans diced green chiles
1 c. fresh corn kernels
1 lb skinless, boneless chicken breast halves - boiled

Direcciones

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine lowfat sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mix over the tortilla layer. Repeat.
Bake in the preheated oven for 25 to 30 min, or possibly till center is heated through