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Ingredientes
- 4 ounce Beans, moong, dry
- 1 Tbsp. Flour, all-purpose
- 2 tsp Red curry paste
- 1 Tbsp. Soy sauce, light
- 1 tsp Sugar, granulated
- 2 x Kaffir lime leaves Oil, for deep-frying
- 4 Tbsp. Sugar, granulated
- 6 Tbsp. Vinegar, rice
- 1/2 tsp Salt
Direcciones
- Soak the moong beans in water for 30 min; drain. Roll the kaffir leaves into thin cigarettes; slice into slivers. In a mortar lb. the liquid removed moong beans to create a paste. Add in the other ingredients in turn, stirring well. Pluck a small piece of the paste and form into a ball the size of a walnut. Don't mould too tightly. Deep-fry the balls till golden, drain and serve with the thick sweet sauce below.
- THE SAUCE: Gently heat the three ingredients till the sugar dissolves.
- Allow to cold before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 3 servings | |
| Calories 262 | |
| Calories from Fat 69 | 26% |
| Total Fat 8.22g | 10% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 719mg | 30% |
| Potassium 589mg | 17% |
| Total Carbs 33.92g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 18.84g | 13% |
| Protein 15.72g | 25% |
