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Add a photoRaciónes: 10
Ingredientes
- 1 tsp sesame oil
- 1 c. canola oil
- 1/2 c. granulated sugar
- 1/3 c. white vinegar
- 2 pkt beef flavoring from ramen noodles
- 2 x (3 oz) pkgs. ramen noodles broken and roasted in oven at 350 for 5 min.
- 1 c. roasted sunflower seeds
- 1 c. slivered almonds toasted in 350 oven about 5 min
- 1 head cabbage finely shredded or possibly
- 2 x (10-oz) pkgs. finely shredded cabbage
- 2 c. finely minced red cabbage
- 1 bn green onions minced
- 2 x carrots peeled and grated
Direcciones
- For the dressing: Combine sesame oil, canola oil, sugar, vinegar, and seasoning packets. Allow to sit overnight, making sure granules are dissolved.
- For the salad: Mix ramen noodles, sunflower seeds, and almonds. In a separate container, combine shredded cabbages, onion, and carrot. Just before serving, combine cabbage mix, noodle/nut mix, and dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 479 | |
| Calories from Fat 312 | 65% |
| Total Fat 35.68g | 45% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 445mg | 19% |
| Potassium 304mg | 9% |
| Total Carbs 35.99g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 13.59g | 9% |
| Protein 7.15g | 11% |
