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Ingredientes
- 1 lb Baby artichokes cleaned, trimmed, and quartered
- 1 x Endive head julienned
- 1 x Radicchio head shredded thinly
- 1/2 c. Fresh lemon juice
- 1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Toss all ingredients together in a large bowl and season with salt and pepper to taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 519mg | 15% |
| Total Carbs 11.83g | 3% |
| Dietary Fiber 7.5g | 25% |
| Sugars 1.47g | 1% |
| Protein 2.83g | 5% |
