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Receta Baby Bok Choy And Dried Shiitake Mushrooms With Caramelized Shallots

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Ingredientes

Cost per recipe $3.86 view details

Direcciones

  1. Soak mushrooms in 2 c. warm water for 30 min. Drain, strain, reserve liquid and chop mushrooms. Heat butter in large saucepan over medium heat, add in shallots, saute/fry, stirring occasionally to separate shallots, till crisp and light brown (about 10 min). Add in mushrooms, increase heat to medium-high, and saute/fry for 3 min. Add in baby bok choy, and saute/fry 5 min. Add in reserved liquid, cover and cook till all liquid is absorbed and baby bok choy is tender.
  2. Season with salt and pepper to taste.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 498g
Calories 480  
Calories from Fat 413 86%
Total Fat 47.02g 59%
Saturated Fat 29.31g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 589mg 25%
Potassium 1158mg 33%
Total Carbs 12.0g 3%
Dietary Fiber 5.5g 18%
Sugars 4.87g 3%
Protein 7.94g 13%
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