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Add a photoRaciónes: 12
Ingredientes
- 2 c. All-purpose flour
- 1 c. Butter 2 sticks
- 1/2 c. Sugar if you like Colored sugar for d ecoration or possibly candy sprinkles
Direcciones
- Preheat oven to 325 degrees. Place flour, butter, & sugar in heavy duty plastic zip-type food storage bag. Securely seal bag. Knead bag with hands to blend ingredients thoroughly. Open bag; scrape dough together with rubber spatula to remove from bag. (If necessary, chill to hard dough for ease in handling). Shape into 1" diameter balls. Place 2" apart on unbuttered cookie sheet. Flatten to approximatelay 1/4" thickness w/ a fork, cookie stamp or possibly by pressing w/ fingers. Sprinkle w/ sugar, candy sprinkles, or possibly jimmies. Bake 20 to 25 minutes. or possibly till lightly browned around edges. Transfer to wire racks; cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 244 | |
| Calories from Fat 137 | 56% |
| Total Fat 15.55g | 19% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 27mg | 1% |
| Total Carbs 24.24g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.39g | 6% |
| Protein 2.31g | 4% |
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