Receta Cardamom Shortbread

• 1/2 c. Butter
• 1/4 granulated sugar. 1. Blend in Med bowl til fluffy
• 1 c. Quick cook oats
• 1 tsp vanilla 2. Stir in.
• 2/3 c. All- purpose flour
• 1 tsp cardamom, ground. 3. sift tog. In small bowl, add into mix into
• creamed mix. stir til soft dough formes
• Press into 8" roun shortbread mold or
• 9" cake pan.
• Bake 25-30 min or til lite brown.
• Cool in pan 10 min; loosen edges with knife.
• Invert onto cutting bd.
• If necess. Tap edge of pan on cutting bd.
• Cut shortbread into wedged.
• Cool completely.Stir in an airtight container.

Direcciones