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Ingredientes
- 1/2 quart store-bought fresh carrot juice
- 3 Tbsp. heavy cream
- 1 Tbsp. walnut oil
- 3 Tbsp. sugar
- 1/2 tsp grnd cinnamon + an equal amount to sprinkle overtop
- 1/4 tsp grnd nutmeg
- 1/8 tsp all-spice (can be skipped if you have none on hand)
- 1/8 tsp grnd clove (can be skipped if you have none on hand)
- 1 tsp vanilla extract
- 1/2 c. lowfat milk
Direcciones
- In a medium-size pot over medium-high heat, reduce the carrot juice by half. This should take about 15 min.
- Whisk in all other ingredients except the lowfat milk. If you have a mini emulsifier, use it to blend the liquid.
- In a separate pot, hot lowfat milk and whisk into a foam.
- Serve seasoned carrot juice in a cappuccino c. and top with lowfat milk foam. Sprinkle with cinnamon
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 70 | 57% |
| Total Fat 7.93g | 10% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 18mg | 1% |
| Potassium 59mg | 2% |
| Total Carbs 11.79g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.22g | 7% |
| Protein 1.28g | 2% |
