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Ingredientes
- 1/2 c. Rice
- 1 lb Grnd beef
- 1 Tbsp. Onions, chopped
- 2 Tbsp. Green bell peppers, finely minced
- 1/2 tsp Salt
- 1/2 tsp Celery salt
- 1 x Clove garlic
- 2 c. Tomato juice
- 4 x Cloves
- 1/2 tsp Oregano
- 2 Tbsp. Worcestershire sauce
Direcciones
- Combine rice, grnd meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter.
- Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet.
- Add in meatballs. Cover tightly and simmer for 50 min. Remove cloves before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 118 | 47% |
| Total Fat 13.1g | 16% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 521mg | 22% |
| Potassium 420mg | 12% |
| Total Carbs 17.6g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.15g | 2% |
| Protein 15.02g | 24% |
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