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Ingredientes
- 2/3 c. Butter or possibly margarine
- 1 3/4 c. Sugar
- 2 x Large eggs well beaten
- 1/2 tsp Vanilla extract
- 3 c. Flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt Glace cherries
Direcciones
- Cream butter and sugar till light and fluffy. Stir in Large eggs; add in vanilla.
- Sift together flour, baking pwdr, and salt; stir into creamed mix.
- Mix thoroughly. Drop by tsp. onto greased baking sheet. Put half a cherry on top of each "button". Bake 8-10 min at 425F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 100 | 30% |
| Total Fat 11.35g | 14% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 295mg | 12% |
| Potassium 48mg | 1% |
| Total Carbs 53.1g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 29.32g | 20% |
| Protein 4.37g | 7% |
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