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Ingredientes
- 1/3 c. commercial lowfat sour cream
- 2 tbsp. Dijon mustard
- 2 teaspoon prepared horseradish
- 4 individual French loaves
- 4 slices Provolone cheese, cut in half
- 1 pound thinly sliced cooked roast beef
- 1 c. alfalfa sprouts
Direcciones
- Combine lowfat sour cream, mustard and horseradish. Split bread loaves in half horizontally, and spread lowfat sour cream mix on cut surfaces. Top bread bottoms with cheese and roast beef, replace bread tops and wrap sandwiches in aluminum foil.
- Bake sandwiches at 350 degrees for 25 min. Remove bread tops and place alfalfa sprouts on top of roast beef. Replace bread tops. Cut each sandwich in half to serve. Yield 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 204 | 58% |
| Total Fat 22.92g | 29% |
| Saturated Fat 10.78g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 419mg | 17% |
| Potassium 377mg | 11% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.11g | 1% |
| Protein 33.05g | 53% |
