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Ingredientes
- 1/2 lb Bacon
- 20 ounce White bread,
- 1/2 c. Margarine
- 1/2 c. Parmesan cheese
- 4 Tbsp. Parsley, chopped
- 2 tsp Paprika
Direcciones
- Cook bacon till very crisp.Drain and crumble it into bits. Butter bread on both sides and remove the crusts. Sprinkle the bacon down the middle of the bread. Sprinkle the parmesan cheese and parsley on top of the bacon.
- Sprinkle the paprika on last. Roll each slice up tightly and secure with a toothpick.(The bread must be fresh or possibly it will tear easily). Broil in oven till lightly browned.Approximately 5 to 10 min.
- This recipe is veryversatile.There are many combinations of ingredients which could be used inside the roll as well as several soft bread types. Remember which you should add in any variations if you wish to receive reasonably accruate
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 599 | |
| Calories from Fat 337 | 56% |
| Total Fat 37.9g | 47% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 2.82g | |
| Cholesterol 33mg | 11% |
| Sodium 1266mg | 53% |
| Potassium 217mg | 6% |
| Total Carbs 49.09g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.24g | 3% |
| Protein 15.01g | 24% |
