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Ingredientes
- 16 slices bacon, cooked till crisp
- 2 c. cottage cheese
- 1/3 teaspoon garlic pwdr
- Dash cayenne pepper
- 1 teaspoon onion salt
- 2 teaspoon lemon juice
- 5 teaspoon lowfat milk
- 1/4 c. mayonnaise, or possibly lowfat sour cream
Direcciones
- Cool cooked bacon, crumble and reserve. In blender, put together rest of ingredients and whirl till well blended. Add in crumbled bacon, refrigerate till ready to serve. Makes approximately 2 1/2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 216 | 79% |
| Total Fat 23.95g | 30% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 579mg | 24% |
| Potassium 169mg | 5% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.86g | 1% |
| Protein 10.24g | 16% |
