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Ingredientes
- Yield:Categories:New Text Import
- 1 lb piece beef tenderloin (center-cut)
- 3 Tbsp. coarse cracked black pepper Kosher salt Extra virgin olive oil for searing
- 20 x spears of asparagus, blanched till tender
- 1 Tbsp. prepared grated horseradish
- 1/2 c. mayonnaise, slightly thin
- 1 Tbsp. minced fresh chives Salt and pepper
Direcciones
- Heat the oil in a large saute/fry pan. Season the entire beef tender with kosher salt and pepper. Sear the beef on all sides till very brown.
- Meanwhile, make the mayonnaise. In a small bowl combine the horseradish, mayonnaise, and chives. Season with salt and pepper and set aside. Remove the meat from the pan and allow to cold completely. Using a very sharp knife, slice the beef into 10 thin slices. Season with salt and pepper.
- Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef. Roll the beef up over the asparagus. Arrange on a plate and drizzle with additional mayonnaise.
- Yield: 20 Hors d'oeuvres
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 152 | |
| Calories from Fat 105 | 69% |
| Total Fat 11.85g | 15% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 73mg | 3% |
| Potassium 158mg | 5% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.4g | 0% |
| Protein 10.44g | 17% |
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