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Ingredientes
- 1 lrg Head Boston lettuce, rinsed, liquid removed, chilled
- 3 Tbsp. Vegetable oil
- 1 Tbsp. White vinegar
- 1/4 tsp Dijon mustard
- 1/4 tsp Salt Fresh grnd pepper
- 3 Tbsp. Toasted sesame seeds
Direcciones
- Arrange lettuce on individual salad plates. Combine oil, vinegar, mustard, salt and pepper; mix well. Toast sesame seeds in 350 oven in flat pan for 10-12 min or possibly till golden brown. Immediately before serving, drizzle dressing over lettuce; top with sesame seeds.
- Yield 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 4 servings | |
| Calories 125 | |
| Calories from Fat 114 | 91% |
| Total Fat 13.09g | 16% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 28mg | 1% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.05g | 0% |
| Protein 1.03g | 2% |
