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Add a photoRaciónes: 12
Ingredientes
- 6 x Strips bacon Spanish or possibly ripe olives
- 4 x Hard cooked Large eggs
- 10 med Potatoes
- 1/3 c. Minced onion
- 1/2 c. Minced dill pickles
- 1/3 c. Minced celery
- 2 Tbsp. Or possibly more vinegar
- 2 Tbsp. Sugar
- 1 Tbsp. Mustard
- 1 c. Mayonnaise, not salad dressing Salt & pepper to taste
Direcciones
- Boil potatoes, peel & dice. Fry bacon till crisp; crumble & set aside.
- Slice olives, drain on paper towel & set aside. Slice Large eggs; toss with remaining ingredients. Garnish with bacon & olives. May be prepared day before, cover & chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 212 | 62% |
| Total Fat 23.85g | 30% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 322mg | 13% |
| Potassium 637mg | 18% |
| Total Carbs 26.34g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.64g | 2% |
| Protein 6.59g | 11% |
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