Receta Bacon Buns - Refrigerator Dough

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Raciónes: 12

Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. Put bacon and onion in skillet, cover with water; simmer till water is gone. Cool completely.Scald lowfat milk in a large pot. Add in butter, sugar and salt. Cool to lukewarm. Add in beaten egg and food coloring.
  2. While lowfat milk is cooling, sprinkle yeast over 1/4 cup warm water plus 1 tsp sugar in a small bowl. Let rise; mix into dough. With a wooden spoon, beat in sifted flour till hard to beat. Don't add in more flour. Continue to beat for 10 min. This is a very important step! Cover pot. Chill overnight. The dough will rise, so be sure the pot is big sufficient.
  3. When ready to bake, remove half the dough. Knead for a couple seconds on flour covered pastry board. Roll to 1/8" thickness, cut into 18 pcs. Place 2 tsp of bacon mix in the middle. Roll up egg roll style. Place 1" apart on cookie sheet. Brush with melted butter. Cover with wax paper and let rise in a warm place till double in size, approximately 1 hour. Bake at 375 degrees for 15 to 20 min till browned. Makes 3 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 428  
Calories from Fat 202 47%
Total Fat 22.59g 28%
Saturated Fat 8.63g 35%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 561mg 23%
Potassium 221mg 6%
Total Carbs 43.75g 12%
Dietary Fiber 1.8g 6%
Sugars 6.45g 4%
Protein 11.73g 19%
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