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Ingredientes
- 6 hard cooked large eggs
- 2 T mayonnaise or possibly salad dressing
- 1 T commercial French or possibly Thousand Island dressing
- 1/2 teaspoon dry mustard
- 1/4 teaspoon lemon-pepper seasoning
- 3 slices bacon, cooked and crumbled
Direcciones
- Slice large eggs in half lengthwise; carefully remove yolks. Mash yolks and stir in remaining ingredients. Stuff egg whites with yolk mix. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 2 servings | |
| Calories 446 | |
| Calories from Fat 344 | 77% |
| Total Fat 38.21g | 48% |
| Saturated Fat 11.64g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 655mg | 218% |
| Sodium 608mg | 25% |
| Potassium 291mg | 8% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.16g | 1% |
| Protein 23.7g | 38% |
