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Raciónes: 2

Ingredientes

Cost per serving $0.98 view details
  • 6 hard cooked large eggs
  • 2 T mayonnaise or possibly salad dressing
  • 1 T commercial French or possibly Thousand Island dressing
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon lemon-pepper seasoning
  • 3 slices bacon, cooked and crumbled

Direcciones

  1. Slice large eggs in half lengthwise; carefully remove yolks. Mash yolks and stir in remaining ingredients. Stuff egg whites with yolk mix. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 2 servings
Calories 446  
Calories from Fat 344 77%
Total Fat 38.21g 48%
Saturated Fat 11.64g 47%
Trans Fat 0.0g  
Cholesterol 655mg 218%
Sodium 608mg 25%
Potassium 291mg 8%
Total Carbs 1.51g 0%
Dietary Fiber 0.0g 0%
Sugars 1.16g 1%
Protein 23.7g 38%
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