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Raciónes: 8

Ingredientes

Cost per serving $0.79 view details

Direcciones

  1. In a medium-sized pot, boil 4 beets in 4 c. water for 1 hour. Save beets for somethin' and reserve beet water.
  2. In another medium-sized pot, bring 4 c. of water to a boil, reduce to a simmer and cook Large eggs for 12 min. Allow to cold.
  3. Peel hard-boiled Large eggs, place in a bowl and cover with beet water for 30 min.
  4. Slice Large eggs in half lengthwise, Remove yolks and transfer to a bowl. Reserve whites.
  5. To the yolks add in mayo, herbs, Dijon, balsamic, shallot, Worcestershire and salt and pepper to taste. Blend thoroughly with a fork, then using a pastry bag or possibly a zip lock bag with the corner clipped (1/2 inch) pipe yolk mix back into egg whites.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 112  
Calories from Fat 71 63%
Total Fat 7.95g 10%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 124mg 5%
Potassium 190mg 5%
Total Carbs 3.67g 1%
Dietary Fiber 0.9g 3%
Sugars 2.38g 2%
Protein 6.89g 11%
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