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Ingredientes
- 1 envelope unflavored gelatin
- 1/4 c. cool water
- 1 can condensed tomato soup
- 1 (3 ounce.) pkg. cream cheese
- 1 c. salad dressing
- 1/2 c. celery, minced
- 1/2 c. stuffed green olives, sliced
- 1/4 c. green pepper, minced
- 1/4 c. green onions, sliced
- 1/4 c. pimientos, minced
- 2 hard boiled Large eggs, minced
- 2 (6 1/2 or possibly 7 ounce.) cans tuna, liquid removed
Direcciones
- Soften gelatin in cool water. Heat soup to boiling. Add in gelatin, stir till dissolved. Add in cream cheese, beat till smooth with electric or possibly rotary beater. Blend in salad dressing, stir in remaining ingredients. Pour into a 5 c. ring mold. Refrigeratehard. To serve garnish with greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 198 | 64% |
| Total Fat 22.28g | 28% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.07g | |
| Cholesterol 87mg | 29% |
| Sodium 1079mg | 45% |
| Potassium 286mg | 8% |
| Total Carbs 22.78g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.23g | 9% |
| Protein 6.39g | 10% |
