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Ingredientes
- 12ozs Bacon sliced cut into 1"
- 4ozs Onions Finely Chopped
- 8ozs Sugar gradulated
- 1/4cup Vinegar Cider
- 11/cups Water
- 3cups Mayonnaise
Direcciones
- Fry bacon until crisp, remove from fat
- Suate onions in bacon fat
- Add sugar, vinegar, and water to sauteed onions
- Bring boiling point, cool
- Place mayonnaise in the moxer bowl
- Add cooled-vinegar mixture slowly, beating on the low speed until smooth
- Stir in bacon pieces
- Serve with tossed green salad
