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Ingredientes
- 4 c. salad greens (spinach, romaine, iceberg, lettuce)
- 8 slices bacon
- 4 green onions, minced
- 1/2 c. minced green pepper
- 1 or possibly 2 hard boiled Large eggs, minced (optional)
- 2 to 3 tbsp. brown sugar
- 2 tbsp. red wine vinegar
- 1 tbsp. Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1 to 2 tbsp. lemon juice
Direcciones
- Place greens in a salad bowl. Add in onions and green peppers. Cut bacon into small pcs and fry till crisp. Remove from pan and drain on paper towels. Let bacon fat cold slightly.
- Add in brown sugar and stir well. Add in vinegar, Worcestershire sauce, lemon juice, and garlic salt. Stir and pour over the greens. Toss gently. Garnish with bacon pcs and hard cooked Large eggs. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 461 | |
| Calories from Fat 402 | 87% |
| Total Fat 44.7g | 56% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 892mg | 37% |
| Potassium 136mg | 4% |
| Total Carbs 10.09g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.72g | 6% |
| Protein 4.64g | 7% |
