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Ingredientes
- 6 ounce tube bacon cheese
- 6 ounce tube garlic cheese
- 4 c. water
- 1/2 teaspoon salt
- 1 c. uncooked grits (quick kind)
- 1/4 c. butter
Direcciones
- Slice cheese into small pcs. Bring salted water to a boil; slowly add in grits, stirring constantly. Bring to a second boil; reduce heat and cook over medium heat for 4 to 5 min, stirring often. Add in cheese and butter to grits, stirring till melted and blended. Pour into an ungreased 1 1/2 qt casserole. Bake uncovered for 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 105 | 43% |
| Total Fat 11.98g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 382mg | 16% |
| Potassium 57mg | 2% |
| Total Carbs 31.05g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.26g | 0% |
| Protein 3.55g | 6% |
