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Add a photoRaciónes: 10
Ingredientes
- 1 pound warm bulk sausage
- 1 c. quick cooking grits
- 1 teaspoon salt
- 4 c. boiling water
- 1 stick butter
- 1 (6 ounce.) roll garlic cheese
- 2 Large eggs, slightly beaten
- 1/2 c. lowfat milk, approximately
Direcciones
- Cook sausage in skillet till brown, drain on paper towel and set aside. Add in salt to boiling water and stir in grits. Cook according to package directions. Add in 1 stick butter and the roll of garlic cheese to warm grits. Put beaten Large eggs into a measuring c. and fill with sufficient lowfat milk to make 1 c.. Add in to grits mix and place in a buttered 2 qt casserole. Bake at 350 degrees for 1 hour. Dust top with paprika before serving. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 201 | 68% |
| Total Fat 22.48g | 28% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.1g | |
| Cholesterol 99mg | 33% |
| Sodium 609mg | 25% |
| Potassium 168mg | 5% |
| Total Carbs 13.11g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.82g | 1% |
| Protein 9.96g | 16% |
