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Ingredientes
- 1 pkt 8 ounce refrigerated crescent rolls
- 1/2 c. mayonnaise
- 1 1/2 tsp Dijon Mustard
- 8 x bacon slices, cooked, liquid removed & crumbled
- 1 c. shredded lettuce
- 1/2 c. shredded cheddar cheese
- 1/4 c. green onions slices
Direcciones
- Preheat oven to 350 F. Unroll crescent dough; separate into triangles.
- Arrange triangles in a circle on greased 14" pizza pan with point toward thecenter and wide ends toward the outside. Pat out dough with fingers to 12 inch circle, pressing seams together to seal. Bake 12-15 min or possibly till golden. Removed from oven; cold completely. In small bowl, combine mayonnaise and mustard; spread proportionately onto crust. Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges to serve.
- Yield 10servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 213 | |
| Calories from Fat 193 | 91% |
| Total Fat 21.66g | 27% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 296mg | 12% |
| Potassium 67mg | 2% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 4.2g | 7% |
