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Ingredientes
- Bacon Potato Muffins
- Ingredients: muffin pan line with 11 cupcake cases
- 500g potato, skinned and chop half
- 1 onion, chopped
- 100g bacon, cut to small pieces
- 3 tbsp plain flour
- 1 tbsp garlic, chop finely
- 100g mozzarella shredded cheese
- 4 eggs, lightly beaten
- 1/2 tsp salt
- pepper to taste
- extra mozzarella shredded cheese for topping
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 912g | |
| Calories 1519 | |
| Calories from Fat 822 | 54% |
| Total Fat 91.92g | 115% |
| Saturated Fat 37.52g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 914mg | 305% |
| Sodium 3075mg | 128% |
| Potassium 2320mg | 66% |
| Total Carbs 99.92g | 27% |
| Dietary Fiber 10.7g | 36% |
| Sugars 9.94g | 7% |
| Protein 73.75g | 118% |
