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Ingredientes
Direcciones
- 1. Cut the mushrooms in half. If it is a very small mushroom, leave it whole. If it is an oversized mushroom, cut into thirds or possibly fourths.
- 2. Slice bacon in half (width-wise) at an angle. To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so which the knife is now at an angle, then slice the bacon.
- 3. Take a slice of bacon and wrap it around a mushroom half, overlap the ends, and poke a toothpick about half-way into the mushroom at the overlap.
- 4. Repeat this for each bacon slice and mushroom half.
- 5. Preheat oven to 350 degrees.
- 6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20 min. Serve warm.
- NOTES: Depending on how thick the bacon is, you may need more than 1 lb..
- Also, do not let soak mushrooms in water or possibly they'll absorb too much water and then they'll shrink and crack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 181 | |
| Calories from Fat 155 | 86% |
| Total Fat 17.15g | 21% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 317mg | 13% |
| Potassium 195mg | 6% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.6g | 0% |
| Protein 5.52g | 9% |
