Emprimir
Correo Electrónico
Receta Bacon-Wrapped Turkey Breast with Wild Rice Stuffing and Cranberry-Apple Chutney + 10 Favorite Thanksgiving-Day Recipes!
Raciónes: 6
Ingredientes
- 1 Tablespoon butter
- 1 rib celery, chopped
- 1 large shallot (or 1/2 small onion,) chopped
- salt and pepper
- 6oz package wild rice mix
- 1/4 cup dried cranberries
- 1/2 cup low fat sour cream
- 3/4lbs boneless turkey breast tenderloins (or 1-1/2lbs if feeding more than 2-3. You’ll have enough stuffing to make 1-1/2lbs worth of turkey)
- salt & pepper
- 6 slices bacon (or 12 if making 1-1/2lbs turkey)
- For the Cranberry-Apple Chutney:
- 14oz can whole-berry cranberry sauce
- 1 Granny Smith apple, chopped
- 1 large shallot (or 1/2 small onion,) chopped
- 1/4 cup apple cider vinegar
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon garam masala
- 1″ knob fresh ginger, peeled
- Juice of 1 orange
View Full Recipe at Iowa Girl Eats
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 160 | 50% |
| Total Fat 17.89g | 22% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 272mg | 11% |
| Potassium 293mg | 8% |
| Total Carbs 32.04g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 8.22g | 5% |
| Protein 8.39g | 13% |
