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Receta Baguette Slices With Charred Plum Tomatoes, Basil Pistou And Pecorino Cheese
Add a photoRaciónes: 4
Ingredientes
- plum tomato Pistou
- 1/2 bn fresh basil, stems removed
- 3 sprg fresh Italian parsley, stems removed
- 2 clv garlic, peeled
- 1/2 c. extra virgin olive oil
- 1 x salt and pepper, to taste
- 1 x fresh baguette, sliced 1/2" thick grated Pecorino cheese
Direcciones
- Grill whole tomatoes till a dark colour is achieved.
- Turn tomatoes oftenremove from grill and trim ends. Cut into 1/4" cubes.
- Pistou:In a food processor place basil, parsley and garlic. Pulse till minced.
- Add in a little oil and pulse again.
- Turn processor on and pour remaining oil in a stream. Season with salt and pepper.
- Combine pistou and tomatoes.
- Spoon tomato mix onto baguette and top with cheese. Return to grill & heat through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 239 | 99% |
| Total Fat 27.03g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.16g | 0% |
