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Receta Baileys Macadamia Nut Pie

Name: Baileys Macadamia Nut Pie
Ingredients: 5 x Large eggs; 1 1/4 c. white sugar; 1/2 Tbsp. salt; 3/4 c. butter or possibly margarine; 1 c. light corn syrup; 3/4 c. Baileys Original Irish Cream; 1 1/3 c. semisweet chocolate chips; 2 c. macadamia nuts; 1 x 9 inch pie shell

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Ingredientes

5 x Large eggs
1 1/4 c. white sugar
1/2 Tbsp. salt
3/4 c. butter or possibly margarine
1 c. light corn syrup
3/4 c. Baileys Original Irish Cream
1 1/3 c. semisweet chocolate chips
2 c. macadamia nuts
1 x 9 inch pie shell

Direcciones

Method:1. Cream together Large eggs, salt, sugar, and butter or possibly margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
2. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hrs, or possibly till browned. Cold.
Makes 1 - 9 inch pie
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