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Ingredientes
- 2 c. sugar
- 1 1/2 c. water
- 2 teaspoon glycerine
- Flavoring and food coloring
- 1 c. corn syrup
- 1 1/2 teaspoon salt
- 2 teaspoon butter
Direcciones
- Combine sugar, water, salt, syrup and glycerine in heavy saucepan. Stir over heat till sugar is dissolved. Cook to 260 degrees without stirring. Remove from heat; add in butter and pour onto oiled surface (breadboard). Cold till comfortable to handle. Color and flavor and pull. Cut into pcs and wrap individually.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.04g | 3% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 499mg | 21% |
| Potassium 7mg | 0% |
| Total Carbs 82.94g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 61.37g | 41% |
| Protein 0.4g | 1% |
