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Ingredientes
- 1 lb Onions, peeled and coarsely minced
- 5 ounce Green onion, coarsely minced
- 8 x Garlic cloves, peeled
- 4 x Bonney peppers, seeds and stems removed or possibly substitute habaneros
- 2 ounce Fresh thyme
- 2 ounce Fresh parsley
- 2 ounce Fresh marjoram
- 1 1/2 c. Vinegar
- 2 Tbsp. Worcestershire sauce
- 1 tsp Grnd cloves
- 1/4 tsp Black pepper
- 3 Tbsp. Salt
Direcciones
- Found this recipe in the Dec. 96 issue of Chile Pepper magazine. Sounds much like the Lottie's Seasoning that Romain is trying to duplicate.
- In a food processor, combine the onions, green onions, garlic and peppers and process to a coarse paste.
- Remove the leaves from the stems of the thyme, parsley, and marjoram.
- Place the leaves and the vinegar in a blender and liquefy.
- Combine the onion paste, vinegar mix and the remaining ingredients in a bowl and mix well.
- Cover and chill for a whole week before using. The seasoning will keep in the refrigerator for at least six months.
- Yield: two to three c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1164g | |
| Calories 560 | |
| Calories from Fat 53 | 9% |
| Total Fat 6.27g | 8% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21405mg | 892% |
| Potassium 3020mg | 86% |
| Total Carbs 113.79g | 30% |
| Dietary Fiber 41.8g | 139% |
| Sugars 28.37g | 19% |
| Protein 19.41g | 31% |
Evaluaciones
23 de Julio de 2010
I've been looking for this recipe for a while. I recently wrote a cookbook called, The Bajan's Granddaughter, and I used my grandmother's old which was similar. Thank you for sharing this!
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