Receta Bajan Spice Paste (Barbados)

• 1/2 c. virgin extra virgin olive oil juice of 1 lime
• 2 Tbsp. packed thyme leaves, roughly minced
• 2 Tbsp. packed sage leaves, roughly minced
• 2 Tbsp. packed basil leaves, roughly minced
• 2 x cloves garlic, peeled and roughly minced
• 1 x Scotch bonnet chili, seeded and chopped
• 3 x scallions, chopped
• 2 sm inner stalks celery, chopped
• 1/2 tsp warm paprika
• 1/4 tsp grnd cloves
• 1/4 tsp grnd mace
• 1/4 tsp salt freshly grnd black pepper to taste

Direcciones