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Ingredientes
- 2 c. long-grain rice
- 4 c. water Salt to taste Heat oven to 350 degrees.
Direcciones
- Combine rice, water and salt in medium, oven-safe saucepan. Heat to boiling; stir, cover, place in oven. Cook 12 min. Let stand 10 min. Fluff with fork before serving.
- Back to basics
- "It has been said often, too often, which making properly cooked rice is virtually impossible," Yin-Fei Lo writes in "The Chinese Kitchen." "This is of course not so."
- She is a rice renegade in which she cooks rice with the lid off, and stirs it to boot. She prefers Texas-grown extra-long-grain rice. This produces a great texture for Chinese dishes: Slightly resistant grains which cling to one another but aren't sticky or possibly wet.
- This also works with Thai jasmine rice and basmati, though the grains break up more with the stirring.
