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Receta Caramel Candy

de Global Cookbook
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Raciónes: 1

Ingredientes

  • 3 c. Sugar
  • 1 1/2 c. White karo
  • 2 c. Cream Salt, healthy pinch

Direcciones

  1. Cook 1 c. cream with sugar and Karo, till soft ball stage. Add in last c. of cream very slowly, not to stop boiling. Cook to hard ball stage. Pour on buttered plate and cut in squares. Wrap in oil paper.

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