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Ingredientes
- 4 egg whites
- 1/4 tsp. salt
- 1/2 tsp. cream of tartar
- 1/4 tsp. vanilla
- 1/4 c. confectioners sugar
- 6 individual shortcake shells (from the bakery)
- 1 pint ice cream, well frzn
Direcciones
- 24 hrs before preparation place ice cream in the coldest section of your freezer or possibly deep freeze. Ice cream needs to be well frzn to make this dish.
- Preheat oven to 450
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 2 servings | |
| Calories 373 | |
| Calories from Fat 131 | 35% |
| Total Fat 14.52g | 18% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 397mg | 17% |
| Potassium 388mg | 11% |
| Total Carbs 56.67g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 53.05g | 35% |
| Protein 4.62g | 7% |
