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Ingredientes
- 3 x Peaches
- 20 x Ameretti biscuits, up to 25
- 6 ounce Unsalted butter
- 1/2 bot ameretto liqueur
Direcciones
- Slice the peaches in half and remove the stones. Place them in a well-buttered dish. In a blender, whisk together the biscuits, butter and a splash of ameretto liqueur. Spoon some of the mix into the centre of each peach.
- Pour the rest of the liqueur over the peaches and bake in an oven for 20-45 min, depending on the hardness of the fruit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 602g | |
| Calories 1388 | |
| Calories from Fat 1222 | 88% |
| Total Fat 139.05g | 174% |
| Saturated Fat 87.47g | 350% |
| Trans Fat 0.0g | |
| Cholesterol 366mg | 122% |
| Sodium 19mg | 1% |
| Potassium 862mg | 25% |
| Total Carbs 41.31g | 11% |
| Dietary Fiber 6.5g | 22% |
| Sugars 36.35g | 24% |
| Protein 5.38g | 9% |
